Hakka Stir-fry - Moonlynn Tsai (Kopitiam)

Moonlynn Tsai is probably best known as the co-owner of Kopitiam, the award-winning Malaysian all-day cafe on Manhattan's LES. But Moonlynn is also a passionate community activist and organizer: she's the co-founder of  Heart of Dinner, an organization providing meal assistance for homebound elderly and underserved people in the Asian immigrant community living in New York. Since March, Heart of Dinner has partnered with community organizations and local restaurant teams to deliver over 12,000 meals (and counting) to seniors in need across Brooklyn and Queens. Read more on Heart of Dinner here, and click here to donate their continued efforts!

🔥WHAT'S COOKING 

In this class you'll learn the secrets behind Hakka Stir-Fry: an intensely fragrant and flavorful dish commonly washed down with an ice cold beer. You'll cook with Moonlynn in real time, get feedback on your dish and have your questions answered - all in the comfort of your own home!

🔥 WHAT YOU GET

• Recipes 

• Cooking Video - This is a live event recording, so you will be along for the ride for all the excitement (laughs, technical difficulties, fire alarms and all!) 

🎁 Want to surprise a friend with a cooking video and support a great cause at the same time? Here's how ->

💛  Proceeds go towards IRC & ROAR fighting for the survival of the restaurant industry.