Nick, a self-made restaurateur, opened the doors to Morgenstern’s in 2014, delighting visitors with his innovative flavors and retro shop design. Nick began his pastry career working in restaurants around the world, including Gramercy Tavern and Daniel. With Morgenstern's, Nick has built the ice cream shop of his dreams, pushing the borders of flavor and texture to bring us one of the best scoops in town.
In this class, prepare with Nick apple tarte tatin, a classic dessert that is apple pie’s sophisticated French cousin. Topped with caramelized apples, this show-stopper is ice cream’s perfect partner-in-crime.
🔥 WHAT YOU GET
Cooking Video - This is a live event recording, so you will be along for the ride for all the excitement (laughs, technical difficulties, fire alarms and all!)
🎁 Want to surprise a friend with a cooking video and support a great cause at the same time? Here's how ->
💛 Proceeds go towards IRC & ROAR fighting for the survival of the restaurant industry.