Spinach and Gruyere Souffle - Naomi Pomeroy (Beast)

Kitchen Rodeo

Join Naomi Pomeroy, James Beard Award Winner and owner of beloved Beast, as you master the ever intimidating and ever delicious soufflé, paired with her perfectly balanced "Mom Salad."  

Naomi got her start in the kitchen when she could barely reach the countertop, cooking with her mother and grandmother. Now with more accolades than we can list, including the 2014 James Beard Award for Best Chef Northwest and appearances on Top Chef Masters, Naomi is the owner of acclaimed restaurant Beast in Portland. 

In this class, Naomi will share all of her tips and tricks for making your soufflé stand tall. Naomi will be cooking alongside you in real time. You will be able to ask her questions directly and get feedback on your dish. Master this savory French classic that is sure to impress. 


  • Recipes 

  • Cooking Video - This is a live event recording, so you will be along for the ride for all the excitement (laughs, technical difficulties, fire alarms and all!) 

🎁 Want to surprise a friend with a cooking video and support a great cause at the same time? Here's how ->

💛  Proceeds go towards IRC & ROAR fighting for the survival of the restaurant industry. 

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Spinach and Gruyere Souffle - Naomi Pomeroy (Beast)

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